The range
Six oils across four seed types — cold-pressed or refined through the same multi-stage SOP, packed in pouches, tins, buckets, bottles and jars.
Cold PressedPressed from clean groundnuts and left unrefined, so its natural aroma and nutrients stay in the bottle. The everyday oil for deep frying, tempering and rich Indian gravies.
Light & EverydayA light, neutral soybean oil refined through our multi-stage SOP. Balanced for daily cooking where you want taste without heaviness.
Since 2013Our sunflower line, launched in 2013. Clean, heart-friendly and light on the palate — made for families who cook every day.
Family ValueThe Gold Star soyabean oil — a dependable value pack for large kitchens and joint families, refined to a consistent, trusted standard.
Kachi GhaniSharp, pungent and full of character — filtered mustard oil the way North and Central Indian kitchens want it. Pickles, sabzi and that unmistakable ghar-ka-khana aroma.
Since 2011Pasand, our mustard-and-soybean brand launched in 2011 — an accessible, everyday choice trusted across MP and Chhattisgarh households.
Every format
From a single-litre pouch for the home kitchen to bulk buckets for canteens and sweet shops — the same oil, sized for how you cook.
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