Mustard field glowing at golden hour

Edible oils · Since 1992 · Indore

Khane ka taste, Madhuri mein best.

खाने का टेस्ट, मधुरी में बेस्ट

A Madhya Pradesh oil house for over three decades — cold-pressed groundnut, filtered mustard, and refined sunflower & soybean oils, made the way everyday Indian kitchens actually cook.

1992 Established in Indore
₹400 Cr Approximate annual turnover
3 Manufacturing units in MP
6 Oils across four seed types

The range

Four seeds. Six oils. One standard.

Groundnut, mustard, sunflower and soybean — each pressed or refined through the same multi-stage SOP, then packed in the format your kitchen actually uses.

Cold Pressed Non-refined Groundnut Oil Cold Pressed
Groundnut oil

Cold Pressed Non-refined Groundnut Oil

Pressed from clean groundnuts and left unrefined, so its natural aroma and nutrients stay in the bottle. The everyday oil for deep frying, tempering and rich Indian gravies.

  • Pouch
  • Tin
  • Bottle
  • Jar
Refined Soybean Oil Light & Everyday
Soybean oil

Refined Soybean Oil

A light, neutral soybean oil refined through our multi-stage SOP. Balanced for daily cooking where you want taste without heaviness.

  • Pouch
  • Tin
  • Bucket
  • Bottle
ActiPro Refined Sunflower Oil Since 2013
Sunflower oil

ActiPro Refined Sunflower Oil

Our sunflower line, launched in 2013. Clean, heart-friendly and light on the palate — made for families who cook every day.

  • Pouch
  • Tin
  • Bottle
Seeds being cold-pressed at the Madhuri facility

Safety & naturalness

The two things every bottle has to earn.

The core principles of Madhuri oil are based on two important components — safety and naturalness. The company sources exclusively natural raw materials without synthetic substances or GMOs, maintaining strict adherence to accepted standards and permanent quality control.

The oils are developed by adopting a multi-stage internationally acclaimed Standard Operating Procedure that ensures the right balance of health and taste along with the retention of natural ingredients.

How we make it →

Why Madhuri

What stays constant since 1992.

01

Safety first

Only natural raw materials — no synthetic substances, no GMOs — under permanent quality control.

02

Naturalness

A multi-stage SOP that retains natural ingredients and the right balance of health and taste.

03

Made in MP

Three manufacturing units in Madhya Pradesh, serving MP and Chhattisgarh for over three decades.

04

State-of-the-art

The latest technology and packaging machinery, led by seasoned technocrats and strategists.

Our milestones

From 20 MT to three factories.

The story of an Indore oil house, told in the years that changed it.

  1. 01 1992

    Founded by Niranjan Desai with a 20 MT capacity.

  2. 02 1994

    Family joined with majority stakes; new brands launched.

  3. 03 1996

    Production capacity scaled to 500 MT / month.

  4. 04 1999

    First distributor scheme established.

  5. 05 2009

    Branding and advertising initiatives begin.

  6. 06 2011

    Pasand brand launched.

  7. 07 2012

    Crossed the 3000 MT sales mark.

  8. 08 2013

    ActiPro sunflower oil launched; groundnut and cottonseed rebranded.

  9. 09 2015

    New factory established at Kumedi.

खाने का टेस्ट, मधुरी में बेस्ट

Stock Madhuri in your kitchen — or your store.

Available across Madhya Pradesh and Chhattisgarh in pouches, tins, buckets, bottles and jars. Talk to us about distribution.